코코뱅2 코코뱅 만드는 법 (Recipe for Coq au vin) 오늘의 요리는 코코뱅 (Coq au vin) 입니다. Today's dish is 'Coq au vin'. 코코뱅 (Coq au vin)은 프랑스식 닭볶음탕으로 불리며, 닭볶음을 와인을 사용하여 만듭니다. 따라서, 겨울철, 특히, 크리스마스에 잘 어울리는 요리 입니다. Coq au vin is called a French-style chicken stir-fry soup, and is made of wine. Therefore, it is a dish that goes well in winter, especially at Christmas. 코코뱅 (Coq au vin) 만드는 법에 대해 상세히 설명하겠습니다. I will explain in detail how to make Coq au vin. 글의 .. 2020. 12. 18. Prepare for Christmas in Korea (한국에서 크리스마스 준비하기) It is one month until Christmas. The streets are gradually changing into a Christmas atmosphere. Although it is not that grandiose, I go out to decorate my home with Christmas trees and cakes. It is really too cold, so I come out wearing thick clothes. I just come out to buy a Christmas tree, The atmosphere in the store is so Christmas that it changed up my mood. Not only the trees, but also kit.. 2020. 11. 28. 이전 1 다음
